Subscribe here to receive updates about The Slow Melt, Simran’s podcast on all things cacao, cocoa and chocolate. The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry.
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