Simran Sethi Drills Down Into the Taste of Home - WSJDownload the Bread, Wine, Chocolate press kit here.

Vogue India: “50 Most Influential Global Indians”
Heritage Radio Network: “10th Anniversary Hall of Fame”
Ryan Jespersen Show: “How can we preserve our international food system?”
Writers’ Rough Drafts: “Episode #45 With Simran Sethi”
Vanity Fair (Italy): “Pane, vino, cioccolato: i cibi da salvare”
Identità Golose: “Le lenta scomparsa dei cibi che amiamo”
Caipirismo: “Pão, Vinho e Chocolate”
culture: “The 10 Best Podcast Episodes About Cheese”
To The Best Of Our Knowledge: “In Search of ‘Real’ Food”
Smithsonian: “Inside the Colorado Vault That Keeps Your Favorite Foods From Going Extinct”
Reuters: “Exclusive: Expose of labor abuse brews trouble for ‘slave-free’ Indian tea”
Dublin Inquirer: “Learning about Chocolate as a Crop, in All Its Diversity”
Casa Naturale magazine: “Pane Amore e Biodiversità”
Food Without Borders (Heritage Radio Network): “Food, Loss and Memory”
International Food Journalism Festival: “Il clima nei campi e sulla tavola”
For Food’s Sake: “A World Without Chocolate”
Grist: “Don’t fall for news stories about chocolate going extinct”
The Big Listen (WAMU): “The World of Craft Chocolate With Simran Sethi”
WHYY: “Politics on Your Plate”
Collective Creamery: “Bonus Minisode! A Chat with Simran Sethi”
Garden Collage Magazine: The Slow Melt Is the Chocolate Podcast You Need to Hear”
The Chocolate Bar: “Interview with Simran Sethi”
Repubblica: “Letture gustose sotto l’ombrellone: ecco 7 libri da portare in vacanza”
Milk Street Radio: Interview with Christopher Kimball
Vanity Fair: “Pane, vino, cioccolato: i cibi da salvare”
Identita Golose, International Magazine of Food: “Le lenta scomparsa dei cibi che amiamo”
Smithsonian: “The Best Books About Food of 2016”
Rootstock Radio: “Preserving the ‘Element of Deliciousness’”
Eartha Mag: “A Podcast About Chocolate Without The Icing: The Slow Melt”
Audio Rai, Fahrenheit i libri e le idee: “Bread, Wine and Chocolate”
World Cocoa Foundation: “Sustainability At Core of Chocolate-centric Podcast”
Piatto Forte Cucinare Italiano: “I sapori in via d’estinzione sono quelli più comuni?”
CBC Radio: “Tasteful podcasts about snacks”
Corriere della Sera: “Perché il monogusto distrugge i cibi che amiamo”
Food First: “Food First Fellow Simran Sethi Featured as Food Leader Under 40”
Food Tank: “20 Leaders Under 40 Who Are Shaping the Future of Our Food System”
Spoonful Magazine: “Celebrate Spring with a Floral Chocolates Tasting Party
Medium: “The best podcasts you should listen to this week”
Bloomberg: “Little Chocolate’s Big Moment”
Heritage Radio Network (Eat Your Words): “The Slow Melt”
Bioversity International: “Romanticizing cocoa diversity – why we should be eating diverse chocolate on Valentine’s Day”
Mother Jones: “Resistance Against Inferior Chocolate Is Never Futile”
WFDD: “The Slow Melt: Unwrapping Flavors And Stories Within The Chocolate We Love”
Roundhouse Radio: “Sense of Place with Minelle Mahtani”
The Atlantic: “The Threats to the World’s Chocolate Forests”
Foodie Underground: “‘The Slow Melt Podcast’ Wants You to Rethink Chocolate”
Star News Online: “The Goods: Chocolate, butter and booze, how can you go wrong?”
Piatto Forte Cucinare Italiano: “Rimettiamo un po’ di sapore dentro i pomodori”
The Tao of Self Confidence: “Choose You With Simran Sethi”
Intelligentsia Coffee: “Simran Sethi’s love letter to coffee”
Modern Salt: “Bread, Wine Chocolate: The Slow Loss of Foods We Love”
CBS Local WCCO: “Off the Menu with Dara Moskowitz Grumdahl”
Good Food (KCRW): “Cacao: The slow melt”
The Ruminant: “Our Agricultural Heritage is at Risk”
Roundhouse Radio: “Sense of Place with Minelle Mahtani”
Real Food Media with Anna Lappé: “Real Food Reads: Simran Sethi”
The Wall Street Journal: “Simran Sethi Drills Down Into the Taste of Home”
Science: “Losing our taste for diversity”
Crop Trust: “A Conversation with Simran Sethi”
The Splendid Table: “Simran Sethi: ‘We’re losing biodiversity in foods'”
Forbes: “Can Americans Save the Foods They Love?”
Marie Claire: “These 8 Women Are Saving The Planet As We Know It”
Mother Nature Network: “10 pop-culture icons who make us love learning about science”
Pittsburgh City Paper: “A ‘Pittsburgh City Paper’ conversation with journalist Simran Sethi, author of ‘Bread, Wine, Chocolate: The Slow Loss of Foods We Love'”
Food Grads, The Dish Podcast: “Simran Sethi, Author & Journalist of Bread, Wine, Chocolate”
Roundhouse Radio: “Sense of Place with Minelle Mahtani”
Mrs. Green’s World: “Bread, Wine, Chocolate: The Slow Loss of Foods We Love”
Resurgence & Ecologist: “Wake Up and Smell the Food Fraud”
Well Tempered: “Tamara LaValla”
Art of the Pie: “Wow It’s Happening!”
Good Food (KCRW): “Pickles, hot chicken GMO labeling, antidepressants and taste”
VICE Munchies: “Here Are the 2016 Taste Talks Food & Drink Awards Nominees”
University of the Sciences: “New microbiology course offers look into bread, chocolate and coffee”
The Gannet: “Q&A: Simran Sethi”
Daily Kos: “Six questions for Simran Sethi on slowly losing the foods we love, biodiversity and consumption”
Lawrence Magazine: “LM Bookmarks: Simran Sethi”
RUBY Magazine: “Author Simran Sethi on The Slow Loss of Foods We Love”
Paste Magazine: “Food Adventures: 2016 James Beard Foundation Conference Gallery”
Orion Magazine: Review of Bread, Wine, Chocolate
Food Tank: “Women We Love: 27 Influential Women in Food and Agriculture”
Serious Eats: “The Long Good-bye: A Writer’s Plea to Save the Foods We Love”
PRI’s The World: “A deadly fungus is threatening the future of bananas in Asia — and could spread around the world”
CBS News: “‘Bread, Wine, Chocolate’ makes environmental issues tasty” (story also syndicated to Yahoo!, Salon, The Seattle Times, SFGate and more)
Lawrence Hits, Talk with ME: “Talk with ME & Journalist-Educator Simran Sethi”
SoCal Restaurant Show: “Food Journalist & Author Simran Sethi, Bread, Wine, Chocolate – The Slow Loss of Foods We Love”
Pizza Quest with Peter Reinhart: “Book Review: Bread, Wine, Chocolate”
Alexandra Jamieson (The Crave Cast): “Bread, Wine, Chocolate”
Experience Life: “Biodiversity in Your Grocery Bag”
Farming Matters: “Bread, Wine, and Chocolate: The Slow Loss of Foods We Love” (page 40)
Delicious Revolution: “Simran Sethi on the biodiversity behind the flavors we love, democratizing taste, and how everyone can take back their own experience of food”
Mother Nature Network: “Why the foods we love are disappearing (and how we can save them)”
Revista HojaSanta: “Adiós, comida.” (page 89)
The Frog Blog (Rainforest Alliance): “The Role of Women in Sustainable Cocoa Production”
The Bread Project Podcast Series: “Simran Sethi – Breaking Bread”
Writers on Record: “Interview with Simran Sethi”
Sustainable Food Trust: “What to read in 2016?”
Food Tank: “Food Tank Webinar Series: Simran Sethi on Saving by Savoring”
Food Tank: “Ten Questions with Simran Sethi, Author of Bread, Wine, Chocolate
Hunting For Chocolate: “Interview: Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love”
The Guardian: “A world in which we all consume the same food will end up with a serving of disaster”
The Independent: Review of Bread, Wine, Chocolate
Bon Appétit: “Why a Great Bar of Chocolate Costs $14”
Good Food (KCRW): “The Mandarin Boom, Monocropping vs. Cacao, Chefs with Issues”
Talk of Iowa (Iowa Public Radio): “Simran Sethi on Bread, Wine and Chocolate (and Beer and Coffee, Too!)”
Heritage Radio Network: Interview on “Food Talk with Mike Colameco”
Eater Denver: “Best Dining and Drinking Events to Attend in May”
Edible Baja Arizona: “Tasting with Serendipity”
Edible Baja Arizona: Review of Bread, Wine, Chocolate
Charlotte NPR (WFAE): “Bread, Wine And Chocolate: The Slow Loss Of Foods We Love”
The Observer Tech Monthly: “A world in which we all consume the same food will end up with a serving of disaster”
The Wall Street Journal podcast: “Holiday Geek Gifts, Chocolate and Private Getaways”
The Boston Globe: Review of Bread, Wine, Chocolate
The Salt (NPR): “Why Eating Out Alone Doesn’t Have To Be Lonely”
Civil Eats: “Saving Bread, Wine, and Chocolate”
Candy Industry: “Solidaridad launches Women in Cocoa & Chocolate Network”
epicure Food Magazine: Review of Bread, Wine, Chocolate
Brown Girl Magazine: Review of Bread, Wine, Chocolate
mindbodygreen: “18 Food-Centric Books To Add To Your Reading List”
UC Food Observer: “Simran Sethi: How taste can save the foods we love”
23.5° with Sam Champion: Promotional video for Episode 2
Broadcasting & Cable: “Sam Champion Tees Up New Weather Talker”
USA TODAY: “Six actions you can take to battle extreme weather”
Vox: “Zadie Smith introduces us to her protégé, and more book news”
Vela Magazine: “Marissa Landrigan’s Seven Nonfiction Writers on the Natural World”
The Federation of Irish Beekeepers’ Associations: Review of Bread, Wine, Chocolate
Outside Magazine: “The Lost Art of Making Really Good Hot Chocolate”
The National Post (Canada): “With Bread, Wine, Chocolate, Simran Sethi tells ‘the most important story I had never heard of'”
The Leonard Lopate Show (WNYC Radio): “Where Has All the Chocolate Gone?”
VICE Munchies: “How Learning to Eat Alone Can Change Your Life”
Grist: “Modern food is a triumph; modern food is a disaster”
Behind the Boss Mask: “Being an Extreme Introvert, Knowing Your Unique Bottom Line, + Embracing Your Wild Self with Simran Sethi”
AudioFile Magazine: Bread, Wine, Chocolate named an Earphones Award Winner
India.com: Review of Bread, Wine, Chocolate
Center for Environmental Health: “Before You Leap” podcast featuring Bread, Wine, Chocolate
Foodstand: “Behind the Plate: Simran Sethi”
Spoonful Mag: “The Anatomy of Taste – A Review of Simran Sethi’s Book, Bread Wine Chocolate”
Los Angeles Review of Books: “To Save Something, We Have to Eat It”
Quartz: “If you want to keep eating french fries, you’d better start drinking strange wine”
The Boston Globe: “Highlighting efforts to preserve biodiversity”
The Indian Express: “How to bake with dark, guilt-free, sustainable chocolate”
The Smith Alumnae Quarterly: “The Book List” (Bread, Wine, Chocolate featured on page 36)
KCUR Central Standard: “Saving Taste”
The Common: “Friday Reads: February 2016” (review of Bread, Wine, Chocolate)
The Joy Cardin Show (Wisconsin NPR): “The Slow Loss Of The Foods We Love – And What To Do About It”
Newstalk Radio (Ireland): Interview on “Moncrieff”
Heritage Radio Network: Interview on “Eat Your Words”
SuperheroYou: “Interview with Simran Sethi, Author of Bread, Wine, Chocolate
SuperheroYou: Review of Bread, Wine, Chocolate
Mountain Xpress: “Simran Sethi revisits Asheville’s ‘grain-to-loaf’ wheat movement during book release events”
Pizza Quest with Peter Reinhart: “An Important New Book”
The Huffington Post: “Things I Know To Be True About Craft Chocolate & Small Business: As The Dust Settles On Mast-Gate”
ChocoBlog: “Mast Brothers scandal: A news roundup”
Radio New Zealand: “From Nine to Noon”
Pax Coffea.: “On Flashes of Insight”
Sweatpants & Coffee: “Taste Your Life : Bread, Wine, Chocolate”
Kirsten Khire Comments: “#MyBWC reflection: Savoring Bread, Wine, Chocolate in every way”
FLAD Horticulture: “Indulge Yourself to Save Plant Diversity”
AnuReviews: Review of Bread, Wine, Chocolate
WCCO News Radio: “Off the Menu” (November 28, 2015)
Foodstand: “Holiday Gift Guide: 35 Gifts for Food Lovers”
Experience Life: “What to Read Now: Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi”
The Allegheny Front: “The Importance of Bringing Biodiversity Back to Our Plates—and Lives”
Le rédacteur amateur: Review of Bread, Wine, Chocolate
Sprudge: “Simran Sethi’s New Book Celebrates Coffee’s Delicious Diversity”
Paste Magazine: “Wild Culture: Reclaiming the Magic of Yeast”
Acquired Taste: “Simran Sethi Says Eat What You Love”
Dakota Trails Journal: Review of Bread, Wine, Chocolate
The Huffington Post: “The ‘Extinction’ Of Bananas Shows Us Why Our Food System Needs Help”
Smith College Alumnae Relations: “Alumnae Authors”
Stacey Van Berkel: “wall street journal: simran sethi”
Lawrence Journal-World: “Food for thought: Environmental journalist Simran Sethi on the world’s vanishing biodiversity — and how we can save it”
Pittsburgh City Paper: “Short List: November 25 – December 3”
WFDD (Public Radio for the Piedmont): “Simran Sethi And Protecting The Foods We Love, NC A&T’s ‘The First Noel,’ And Harrod Blank”
The Chocolate Clinic: “Bread, Wine, Chocolate, a book by Simran Sethi”
Medium: “Behind the Plate: 18 Questions for Simran Sethi, Author of Bread, Wine, Chocolate”
Tiny Isle: “Eat Chocolate and Save the Planet!”
Radio Free Kansas: “Sunday on Sanders”
iEat Green: “iEat Green Joins “Feeding the 5000”; Job Opportunity; Simran Sethi, Author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love Will Join Bhavani on PRN!”
The Wichita Eagle: “Best-sellers from Watermark Books and Eighth Day Books (Jan. 7)”
Simran’s reddit AMA
Winston-Salem Journal: “Author wants us to savor and save our favorite types of food”
Mercola.com: “‘Open Sesame’ Shows the Importance of Seed Saving” (Simran featured in the beginning of the film.)
ABC Radio (Big Ideas): “Creating Hope”
Platform for Agrobiodiversity Research: “New Book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love”
Alaska Beyond (Alaska Airlines Magazine): “Green Trailblazers”
The Adelaide Review: “Table Talk: Dan Barber, Simran Sethi on the future of farming”
Dumbo Feather: “Simran Sethi is Down to Earth”
ABC Arts: “Simran Sethi: Are we enlightened yet?”
The Field Guide: “Simran Sethi – The Environmental Messenger”
New Internationalist Australia Blog: “Creating hope – Simran Sethi at WOMADelaide”
Agricultural Biodiversity Weblog: “Cup of cocoa brimmeth over”
Metroactive: “Tech Awards Honor Life-Changing Innovators”
The Indian Down Under: “Vandana Shiva and Simran Sethi to speak in WOMAdelaide 2015 Planet talks”
The Guardian: “The craft coffee trend: it’s pricey, but farmers aren’t getting rich”
Resurgence & Ecologist: “A Resurgence of Heirloom Plants”
Jackson Hole Wildlife Film Festival: “Jackson Hole Science Media Awards Announces 2014 Finalists” (QUEST: The Science of Sustainability selected as a finalist for the Best Short Series category.)
Simran featured in “Birds of Unusual Vitality Volume Two”
Stress-Free Sustainability: Leverage Your Emotions, Avoid Burnout and Influence Anyone by Adam Hammes (Simran featured in Acknowledgments, Chapter 5 and Chapter 9)
Participatory Learning: “When ‘New’ Gets Old: Redefining Approaches to Digital Literacy and Citizenship” (A MacArthur Foundation Digital Media and Learning Initiative publication)
Dumbo Feather: “Introducing issue #39”
Birds of Unusual Vitality: “Simran Sethi”
The Huffington Post: “Food Freedom and the People who are Planting the Seeds of Change”
QUEST Member Magazine April 2014: “From High-Tech Bikes to Reviving Extinct Species” (page 4)
Sustainable Brands: “Storytelling and Data: Using Two Sides of the Brain Is Better Than One”
Simran invited to be a contributor to Global Chorus: A 365-Person Anthology of Worldwide Concern and Enduring Hope
Tasting Cultures: “Meet our TCF Grantee, Simran Preeti Sethi”
Columbia Journalism Review: “QUEST’s quest for sustainability journalism”
KQED Pressroom: “QUEST Launches New Science Series with Award-Winning Host Simran Sethi”
Living Green Magazine: “How to Talk to a Climate Skeptic”
Earth Eats: “Projected Yields Fall Short Of Feeding The World By 2050” (story from Indiana Public Media)
Organic Monitor: “Food Industry Needs More Collaborations to Address Sustainability Issues”
Environmental Leader: “Role of Women in Sustainability”
ECO: “Percorsi di cambiamento verso una società sostenibile”
Culinate: “Seed diversity — Preservationists in action”
OSGATA: “Seeds: The Buried Beginnings of Food”
HOMEGROWN: “Video: Seeds, The Buried Beginnings of Food (Simran Sethi at TEDxManhattan 2013)”
TakePart: “Why You Should Be Worried About Seeds (VIDEO)”
Alltop: “Why seeds are as hot as sex (and just as important for our survival)
ecofluence: “Simran Sethi: How You Can Tell Stories That Matter”
OECD Insights: “Why biodiversity matters”
Simran’s TEDxManhattan featured on the Friends of the David Lubin Memorial Library (FAO) Facebook page, Baker Creek Heirloom Seed Company Facebook page & Slow Food USA Facebook page
St. Kate’s News: “Sustainability described as women’s work, responsibilty”
Schaefer’s Millennium 3: “St. Catherine’s University Hosts Simran Sethi: Fosters Women’s Leadership”
Arena Magazine: “The Bulga Victory”
GreenBiz: “Getting behind the psychology of sustainability”
TriplePundit: “Just Green It! Making Sustainability Cool”
QualEnergia: “Il cambiamento, raccontando rinnovabili e sostenibilità”
Science Is Everyone’s Story: “Science Isn’t a Two-Party System”
Global Green USA: “Seeds for Sustainable Food at TEDx Manhattan”
TEDxManhattan: Seeds Mind Map
TEDxManhattan 2013 Wordcloud
GreenTech Advocates: “Tell Your Sustainability Story”
Food Republic: “We Asked This Weekend’s TedxManhattan Speakers How To Change The Way We Eat”
Ecocentric: “Organic Farmers Sue Monsanto, Hundreds Converge in Support”
Storify: “Twitter Chat with Simran Sethi” (Storify by TEDxManhattan)
St. Catherine University: “2013 Kelly Distinguished Scholar-in-Residence announced”
The Goshen College Record: “Simran Sethi speaks on agriculture, consciousness and Big Macs”
PRWeb: “TEDxManhattan To Webcast All Day Event Led By Food and Farming Industry Experts”
elephant journal: “elephant journal’s 10 #Mindful Instagram Feeds Worth Following”
The Digital Naturalist: “9 Lessons on How We Engage”
Good Food Jobs: “Interview with The Gastrognomes”
Asia Society: “We Asked Our Experts: What Does Obama’s Re-Election Mean for Asia?”
Mimarizm: “‘Çevre Habercisi’ Simran Sethi SALT’a Geliyor”
James Beard Foundation: “Narrative Interlude: Trust in Identity Simran Sethi, Emmy Award-Winning Journalist”
James Beard Foundation: “Q & A with Environmentalist Simran Sethi”
Everybody Eats News: “We’re Going to Have to Get a Bigger Table: James Beard Foundation Takes on Trust”
Jonathan J. Halperin: “Authenticity and Empathy in the American Food System”
Society for Interpersonal Theory and Research (SITAR) Newsletter: “Expanding the Circle: Nicole Cain and Kate Thomas on an interpersonal TED talk”
Everybody Eats News: “Simran Sethi Comes to the James Beard Foundation Food Conference with News: The Messenger May Just Be the Message”
IdeaMensch: “Simran Sethi – Founder of Metamorphose”
Metropolis Magazine: “We Need Us and Them to Become WE”
elephant journal: “What to Say to a Climate Change Skeptic”
Virgin: “Summer Rayne Oakes – Tigress Reign to TEDx”
Asia Society: “Video: Reframe Climate Change Debate, Says Simran Sethi, and Bridge the Divide”
This is Counter Culture: “Why and How Do We Engage”
Care2: “How Not to Convince Someone to Go Green”
350 or bust: “TED Talk Thursday: There’s A Green Brain Inside Every Climate Skeptic”
ecoAffect: “Make it ‘Us’ to Make it Real”
ecoAffect: “Why Americans Forget About Climate Change”
SUNfiltered: “How to talk to people who deny climate change”
TreeHugger: “How Not to Convince People to Go Green: Throw More Facts At Them” (watch Simran’s TEDxCibeles video here, too)
TEDxPlazaCibeles 2012 (Simran featured on pages 16 & 17)
Interview with Simran Sethi at TedxCibeles with Vodafone
Thirty-Year Plan (Simran featured on slide 29)
Lawrence Journal-World: “Lawrence resident, journalist to address James Beard Foundation on importance of trusting food sources”
The Selection Committee of the 13th Annual Brower Youth Awards
Wamda: “How Startups in Emerging Markets Can Lead a Sustainability Movement: Simran Sethi”
Yo Dona: “No Creo En Las Super Women”
Il Fatto Quotidiano: “Ogm, il Senato Usa dice no all’etichetta per prodotti geneticamente modificati”
Glad2baWoman: “Sister, story teller, lover of seeds – Interview with Simran Sethi”
Phys.Org: “Study: Military providing example of becoming sustainable without politics”
Shift/Transform: “SoS: Why Sustainability Isn’t Getting More Traction and What We Can Do To Change It”
The Huffington Post: “WATCH: Organic Farmers Sue Monsanto, Hundreds Converge in Support”
The Atlantic: “A Conversation With Simran Sethi, Environmental Journalist”
Online News Association: “Student Summit Explores Diverse Storytelling in the Digital Age”
Association for the Advancement of Sustainability in Higher Education: “AASHE’s ‘Higher Education Occupation’ Project”
Business for Social Responsibility: “In Your Words: Journalist and Author Simran Sethi on Leadership”
GOOD: “The Green Side of Business: DODOcase Plans for the Sustainable Road Ahead”
Yesilist: “A Pleasant Chat with Simran Sethi”
WiserEarth: “Capitalism, Communities, and Communication”
WiserEarth: “So What’s Stopping Us All From Going Green?”
EcoSalon: “Lessons from SXSW Eco #1: Changing How We Communicate”
The Christian Post: “Christians Urged to Help Solve Food Crisis”
EcoSalon: “The 20 Most Influential Women in Green”
Vanity Fair 2007: “The Year in Photos”
Beautiful Earth Group: “Vermont Governor Peter Shumlin Receives the 2011 Green Governor of the Year Award”
Coco Eco Magazine: “2010’s Most influential Women in Green” (Simran featured on page 88)
PR Newswire: “Is Your Neighborhood Killing You?”
Metropolis Magazine: “Telling Stories”
Vanity Fair Green Issue: “The Messenger” (JPEG will open in new window)
The Independent: “Eco-Hero of the Planet” (JPEG will open in new window)
Variety: “Sheryl Crow, Laurie David, Melissa Etheridge, Julia Louis-Dreyfus, Simran Sethi & Bonnie Raitt”
GCSAA.tv: “Talking Sustainability with Simran Sethi”
Body + Soul: “A Green Goddess”
Asia Society: “As Oil Gushes Off the Gulf Coast, a Search for Answers”
Shanghai American School: “Eco-hero, Simran Sethi, visits Pudong campus”
Wake Forest University: “Environmental Justice Event Draws Diverse Audience”
Whole Life Times: “Conversations: Simran Sethi”
The Pitch: “Best Celebrity”
Sierra Magazine: “Three-Minute Green”
City of Lawrence, Kansas 2009 Annual Report (Simran featured on page 9)
Experience Life: “Real Alignment”
Before It’s News: “Economist Finds Environmental Injustice Across Country”
Smith College: “She Went to Smith: Notable Alumnae”
GreenMarketingBlog: “Is Green Too Green?”
Douglas County Newcomer’s Guide: “Accomplished Lawrence Resident” 
AOL Real Estate: “Oprah Eco-Expert Simran Sethi Moves To…Kansas?”
Lawrence Magazine: “Her Own Hope Spot” (Simran featured on page 12)
The Gort Cloud, by Richard Seireeni and Scott Fields
Center for Diversity & the Environment: “People”
TreeHugger TV: “Re-Visualizing Environmental Activism in the Post-Network Era”
The University of Kansas: “KU graduate students use classroom lessons to help local homeless shelter”
Lawrence.com: “Climate Protection Task Force Audio Podcast”
Lawrence.com: “Townie Guide to … Fighting the Green Fight”
SourceWatch: “Kansas and Coal”
Thinking About Media: “Conversation with Simran Sethi”
The Smith College Sophian: “Journalist Alum Simran Sethi ‘92 Inspires Students to Work for Change”
Earthfirst: “Who’s Who in Green: Simran Sethi”
The Kansas City Star: “Google project could widen gap in Kansas City between computer haves and have nots”
Allure: “Green Hot List”
NY Times: “On the Road to Farm Aid, the Long, Sweet Way”
Oxygen Network: “Etheridge Breathes Deep”
Marcia G. Yerman: “The BlogHer’10 Conference – Women Power Up”