Simran reports on topics including science, social justice and food. She has served as rotating host of NPR’s service journalism podcast Life Kit and is the host and creator of The Slow Melt, the first podcast to cover the continuum of chocolate and Saveur Magazine’s editors’ choice for 2017 Best Food Podcast. (All work around chocolate can be found here.)

Simran is a former contributor to KCRW’s Good Food. Her segment “We Eat With Our Ears” won second place in the 2018 Association of Food Journalists Best Audio Food Journalism category. She was an inaugural inductee into the Heritage Radio Network’s Hall of Fame, and has been featured on programs including PRI’s The World, The Wall Street Journal podcast Off Duty, Vatican Radio and multiple NPR affiliates.

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