Simran is the author of the award-winning book Bread, Wine, Chocolate: The Slow Loss of Foods We Love (HarperCollins, 2015) about the story of changes in food and agriculture told through bread, wine, chocolate, coffee and beer. She is the contributing author of Ethical Markets: Growing the Green Economy (Chelsea Green, 2007) on sustainability and business. Her recent work can be found in Smithsonian, NPR’s The SaltThe GuardianVICE MunchiesLucky PeachGuernicaThe Dallas Morning News and the Los Angeles Review of Books.

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